This expression of the Pappy Van Winkle is matured for 12 years and bottled at a strength of 45.2% abv. It received a Gold medal at the 2008 International Wine and Spirit Competition.
The perfect combination of age and proof, this sweet, full-bodied Kentucky Bourbon has been described by some as nectar.
Originally the Very Old St Nick Bourbon Whiskey was a brand designed for export, predominantly to Japan. This bourbon is rumoured to be from one of the Bardstown distilleries in Kentucky.
Good old Maker's Mark from the 1990s, made with red winter wheat rather than rye.