A style of whiskey that was very popular in the 1970s and 1980s. Sour mash whiskey refers to the leftovers from the previous batch which are then added into the new batch. Batch Number L21C840
Michter's small-batch bourbon is named after a former oldest distillery in the US, and aged 4-6 years in small batch barrels. A magnificent whiskey! Batch Number L21J2815
This American whiskey from Michter's Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to be matured in new American oak barrels - hence why it's called whiskey instead. Slightly confusing legal nomenclature aside, it's bloomin' marvelous!
This expression of the Pappy Van Winkle is matured for 12 years and bottled at a strength of 45.2% abv. It received a Gold medal at the 2008 International Wine and Spirit Competition.
The perfect combination of age and proof, this sweet, full-bodied Kentucky Bourbon has been described by some as nectar.
Originally the Very Old St Nick Bourbon Whiskey was a brand designed for export, predominantly to Japan. This bourbon is rumoured to be from one of the Bardstown distilleries in Kentucky.
10 year old single barrel bourbon from the Michter's Distillery in Louisville, Kentucky. A brilliant expression, simply put, this is top quality bourbon.